Shaanxi, China
Business Type:
Manufacturer/Factory
Management System Certification:
ISO 9001, HACCP
Sample Available

Cinnamon Bark, Oil, Cinnamaldehyde manufacturer / supplier in China, offering Pure Natural Cinnamon Bark Essential Oil Cassia Oil Cinnamaldehyde 65%, Pure Natural Acanthopanax Extract Eleutheroside, Natural Reishi Mushroom Extract Ganoderma Lucidum Extract and so on.

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Supplier Homepage Products Herbal Extract Pure Natural Cinnamon Bark Essential Oil Cassia Oil Cinnamaldehyde 65%

Pure Natural Cinnamon Bark Essential Oil Cassia Oil Cinnamaldehyde 65%

Get Latest Price
Min. Order / Reference FOB Price
1 kg US $15-30/ kg
Port: Tianjin, China
Production Capacity: 50000kg/Year
Payment Terms: L/C, T/T, Western Union, Paypal
Certification: ISO, FDA, HACCP
Storage Method: Normal
Application: Cosmetics, Food, Health Care Products, Medicine
State: Powder
Extract Source: Cinnamon Bark
Transport Package: 25kg/Drum, , 50kg/Drum

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Basic Info

Trademark
non
Specification
Cinnamaldehyde
Origin
China
HS Code
2932909099
Pure Natural Cinnamon Bark Essential Oil Cassia Oil Cinnamaldehyde 65%

Pure Natural Cinnamon Bark Essential Oil Cassia Oil Cinnamaldehyde 65%
 
AppearanceYellow to Orange liquid
Odour

Sweet,balsamic and pungent with spicy taste

RelativeDensity@25°c1.050-1.060
Refractive Index1.600-1.615 
Opitical Rotation-2o  to  +2o
SolubilityInsoluble in water, soluble in ethanol
Content70-90% Cinnamyl aldehyde

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from related species, also referred to as "cassia".In 2016, Indonesia and China produced 75% of the world's supply of cinnamon. 
 

Function and usage:

1.cinnamon oil is Good for cardiovascular

2.Cinnamon oil is Good for digestive system

3.Cinnamon oil is Good for incretion

4.Cinnomon oil has anti-inflammatory effect 

5.Cinnomon oil can ease pain

6.Cinnomon oil can effect central nervous system

7.Cinnomon oil can make antibiosis function

8.Cinnomon oil is Used in foods,beverages,perfumery,toiletries and cosmetics


 

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