Taro Powder is made from fresh taro (Colocasia esculenta(L).Schott), It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm that native to Southeast Asia. Taro Powder contains all the dry matters of fresh boilen taro: protein, fat, carbohydrate, vitamin, mineral substance, dietary fiber, etc. Taro Powder is for multi-purposed making foods, it can be used to make desserts, drinks, taro tea, smoothie, cold drinks, frozen yogurt or even taro cakes.Product Description
Product Name: Taro Powder
Place of Origin: China
Latin Name: Colocasia esculenta(L).Schott
Part Used: Root
Drying Method: Freeze Drying
Mesh Size: 60-120 Mesh
Appearance: Loose Powder, no lumps, no visible impurities.
Color: light purple
Odor: With natural fresh Taro flavor
Microbial Counts: ≤1000
Yeast & Mold: ≤50
Used in health supplements.
Used in foods, infant foods, snack food, cakes, and dairy products.
Used in drinks, solid beverage, cold food & cold drinks.